Eth Restilhe - Naut Aran

Small hidden jewel family run place in the mountain village of Garos. Excellent place for fine and romantic dining, hard to book and not many tables so make sure to book in advance. Price according to quality so not cheap at all. Top service and with a superb wine and food menu. To be recommended 101%.

The white week is always very crowded in Baqueira. We were lucky to book a table at this cozy restaurant in Garos. You must have the foie and morcilha! The chuleton is also great! Don’t miss desert! Lovely chocolate ice cream!

The menu is limited (4 starters 4 mains), the food was nice but very overpriced even compared to better restaurants in the area. The family that use to run this restaurant are not there anymore. The current chef is a disgrace, we have never been treated in such a disrespectful way before.

Espectacular! 100% recomendable si visita el valle del aran. tienes que probar: el pate, la olla naranja, la mesa de longanizas y por supuesto el chuletón! ¡Gran menú de vino!

Si estás en el valle del aran y quieres comer la mejor carne este es el restaurante adecuado. excelente panfleto de buey (vaca vieja en la carta, no engañan de 1,6 kg que comimos entre dos de una sentada con un buen vino de abadía de regusto. ¡Los postres y la olla de aranés no se quedan atrás! recomendado si quieres pagar por la calidad, los precios también son de calidad pero lógico, prefiero pagar lo que vale la pena no tomarme sorpresas. Sabes lo caro que es barato y viceversa: