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Feedback gevenFood was excellent, but the wine selection was okay. Their Pinot noir was from California only, and that is really unacceptable. But the food was really good.
This restaurant is absolutely amazing!!! We ate there everyday we were at the hotel. Whoever is currently the chef deserves a raise!! We’ve only eaten better food in Paris, France. The manager and wait staff are all TOP notch!!!
Really good food. It's a little pricey but worth it
If you are staying at springhill suites I would not recommend going here. To expensive for the quality of food.
The presentation was nice, scallops shrimp were perfectly cooked, but the rest of the dish was bland. For the price, the food lacked spice. I would not recommend the sweet tea to a southerner. It was definitely sweet, but the flavor was off. To their credit, we were a party of 18, sat at 3 separate tables. While they tried to serve everyone at the same time, they should have prepared and served by the table so that everyone's food was hot. Even with 3 separate tables of 6 each, and 5 separate checks, we were hit with a mandatory 20% gratuity. That could have been handled better and would likely have been to their advantage.
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