Le Vieux Chalet Pierre Yves Stoeri

7,80 Euro für ein Stück Kuchen. Ein vermutlich nicht einmal selbstgemachter Mürbeteig mit Apfel und Rhabarber, der weder besonders noch gut durchgebacken war. Auch wenn der Chef sehr freundlich ist, ist der Preis mehr als übertrieben.

Sehr feine Küche, gemütliche Atmosphäre und sehr nette Besitzer Food: 5 Service: 5 Atmosphere: 5

Eat with 6 people. First aperitif (5dl Johannisberg, without anything salty), next table also has 5dl wine, plus salty (probably regular customer with Porsche), 4x cordon bleu, 1x cold meat platter and 1x raclette. Cordon bleu already there after about 15 minutes. done in the fryer, vegetables were cold, the cold meat platter came again about 15 minutes later. The 6th person was then actually asked what they were getting...a raclette...and we waited for it (everyone else had already finished eating), believe it or not for over 1 hour. Their excuse, the frozen raclette cheese would normally take 3 hours to thaw. If you do offer raclette, you should probably take the cheese out beforehand. It's really a shame when you read all the reviews. Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 1 Service: 1 Atmosphere: 2

Food from my family was already ready when I waited more than 1 hour for the raclette and then received inquiries after the 2nd time. Value for money was right for and not. Parking: free and good Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 1 Service: 1 Atmosphere: 2 Parking space: Plenty of parking Parking options Free parking lot

Bien servi nourriture excellente Food: 5 Service: 4 Atmosphere: 4