Ca' Di Gosita - NE

Ca' of gosita never disappoints, excellent raw material and in most of its production, recipes of tradition performed in a masterful way, I am vegetarian and every time they prepare me specially the full menu only to warn when you book.) price too low compared to quality and quantity. appetizers rice cake, pumpkin in carpio, grilled eggplants, stuffed vegetables, crostini with red onions of zerli, onion and polenta cake, vegetable sweets, fried and sliced pasta, testaieu with pesto, fennels. )varian according to the availability of raw materials and to the seasonality the ravioli always present, the calf tip for carnivores) cooked in wood at low temperature under the bell and accompanied by potatoes in the oven. (Translated with Google Translate) to: The dry pastries degotation of cakes and cookies) to accompany the coffee in addition to a dessert to the spoon in general ice cream,) a good digestive grappa or liqueur made in the house.) two rooms inside, cozy and with few places, a wonderful pleasant terrace in the beautiful season . in my opinion the best farm in the area. only neo wine of the house.

Excellent lunch, typical menu of the best Ligurian tradition! excellent starters, delicious salty cakes, ravioli strictly handmade and according to a pot of meat and potatoes baked in the mouth. experience to repeat for sure!

The room is very cozy and characteristic, with the fireplace on, then, the atmosphere becomes fantastic. the dishes that are prepared with products of the territory, are recalled to the typical Ligurian peasant cuisine, worked with a family care. typically the menu includes a long series of appetizers (very good,) then you go to the first (the ravioli are to scream,) to follow two seconds of meat (costa and tips.) with sweet house and wine, all at 30€. I think it's enough.

Farm offering a fixed menu at 30 euros, very varied and abundant. numerous appetizers, from savory cakes to sliced, passing through fillings to the Ligurian and fresh vegetables. as the first of exceptional meat ravioli, among the best I've ever eaten. according to a very soft veal roast, with oven potatoes and fresh tomatoes really worthy of note. as sweet a grapefruit sorbet and an unexpected flicker ice cream for the environment, but they amazed me for their quality. with coffee (made with moka for fans) a tart and a chocolate cake not to the height of the rest, but pleasant. long but not unbearable, justified by the small kitchen. a pity that is difficult to reach and the only sign with indications is totally unreadable.

The room, very characteristic, consists of two rooms, for a total of about twenty commensali, in the summer period you can enjoy other tables under a beautiful pergola with a wide view of the valley. the menu consists of several genoese appetizers, all very good, from a first of pansoti or ravioli, from a second of asado with contours, and to finish various coffee and sweet liqueurs. Believe me, it's not everyone who can get to the bottom. Mr. Giuseppe garibaldi also and being the owner is also cook, waiter and is overmodo cozy and friendly. After several incursions, I can say that the menu has never been updated. Congratulations.