7home Pizzeria - Neapel

It is not bad as structure, pizza is good but could be improved, the variety of pizzas is not bad. I didn't like it at all that they serve bottles of water from half a liter, they end up in a nothing; the service is attentive, the staff is friendly and courteous; the pizzeria is not very large, in summer the outdoor terrace overflows, in winter in the terrace a tent that welcomes the customers, is very cold. Service: Dine in

Quality of the excellent ingredients, I took the ravine to the ragù that maybe sinned little ragù but still excellent. Various quality of pizza and special fries Cute environment with garden that perhaps deserves some extra plant that does not show the way and vice versa. Great service, professional and kind staff. To return to taste the other mountain. Good value for money Service: Dine in

Fortunately I got a table without reservation. The service made it possible somehow but I recommend to reservate upfront. I had Pizza Diavolo and a local beer. Both where really good. Compared to other pizza I had in Napoli, I will rate the Pizza 8/10. The service was awesome. Prices are really fair. I recommend this place to visit. Service: Dine in

Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Montanara Fritta Al Forno Seven, Crocche', Zeppoline Fritte

Local well-kept and modern. He's got an in-house room and one from a yard. The colors and furnishings make it very nice and welcoming. Ideal for a pizza in couple or in small groups for a pleasant and convivivial evening. The staff is very attentive and courteous. It has a wide choice of pizzas and fries. The very good dough. The light and subtle texture with a well-alveolated cornice, in line with contemporary pizza. I recommend that you do not miss the oranges, frittatines and graffettes of their production made with fresh ingredients and excellent quality. Wide range of craft beers. Last night, I had a nice night with a friend. We got two pizzas and two pancakes. The two pizzas were a classic full fried pizza and a diavola. The first was really golden and dry, a great fried. The diavola was well seasoned with the addition of spicy salami. Maybe you had to be a little more careful about the cooking. It was uneven. A little more crushed on one side, less on the other. But anyway it was really good. Excellent ingredients. Drink two good Ichnusa. I recommend this place in particular during the week. It's really nice to spend a few hours in a family and quiet environment. Also for the attention given by staff and owners. During the week also the product is better, on the weekend between the takeaway pizzas, the always full place, could be affected both in the speed of the service and in the final surrender of the product, since the pizzeria is really frequented. However, the staff is available to accommodate the most appropriate way and to please customers. Really recommended.