La Locanda Del Profeta - Neapel

Meal type: Lunch Price per person: €60–70 Food: 2 Service: 1 Atmosphere: 1

We had excellent memories of this restaurant, dating back about 5-6 years ago, if not more... we were not happy! the service is run by guys with little experience, very willing and nice, for goodness sake! but not very professional! essentially tasteless food... when they served me the poached egg with fondue and truffle, it was immediately taken back and taken to the kitchen because: they forgot an important ingredient! Which? THE EGGS!!! As a second course I choose the veal cutlet. I was expecting a spectacular fried cutlet, unfortunately I receive an oven-cooked cutlet, therefore dry and tasteless... mine are better, certainly! wine: good. the wine selection is good! bill: salty!!! €65/each for my two courses, a beef tartare and a plate of Genoese ziti. the wine €. 32! we believe it has changed management. we won 't go back: Naples is too full of good restaurants yet to try!

We had booked for Easter lunch and the booking had also been confirmed by email. When we arrived at the place at the booked time, the place was closed, and many other people had the same situation. Shame!! At least have the decency to cancel the reservation and inform.

Truly shameful experience, after booking and confirmation we find the restaurant closed. Shame on you

I dedicate a substantial review only because I was particularly surprised in the negative. Attracted by the positive reviews we booked at this small restaurant. Upon arrival, a boy who seemed to have never been a waiter in his life warned us that if we had wanted to pay with the POS it would not have been possible as they had the modem blocked and there was no line coverage in the place. He suggests we go and collect in a square but he didn 't know where it was because I 'm not from the area cit. . He brings us the menus and when choosing the wine he tells us to point out the chosen wine with our finger because I don 't understand it re-cit. . Taking command, he brings us a nice basket of bread, breadsticks and HAIR !!! . Obviously we ask to replace the basket... We are not discouraged by the welcome and the unlikely service and we await our dishes, which, reading the description, appeared inviting. We were also a little conditioned, not only by the reviews, but also by the photos seen on Instagram. Well the Crispy artichoke with smoked burrata and parsley sauce was truly NUMBER 1 ARTICHOKE, essentially stewed, with a spoonful of a cheese which didn 't look like burrata placed inside the heart of the artichoke and baked a little. The solitary artichoke had been placed in the center of a plate for the modest sum of 14 euros... the cost of raw materials if we want to add 1.50 EURO is a lot. Another appetizer with a great title just that is a meat tartare with cashews and cheese. Leaving aside the inconsistent dimensions, a dish arrived in which the meat was completely canceled out by the rest of the ingredients, perhaps because there was very little meat. Dish to be finished in 3 spoons completely unbalanced in flavors at the price of 18 EUROS. We then took 2 second courses of meat, the Cheek based at low temperature on mashed potatoes with an unpleasant consistency at the price of 22 EURO is a beef fillet that seemed to have been taken and thrown onto the plate with potatoes without any care and without any taste for the price of TWENTY-EIGHT EUROS. Given the experience we refrained from asking for dessert... the bill did not particularly surprise us given that it was the sum of what we expected to be rich and tasty dishes... with the obvious addition of the cover charge and with the addition SERVICE COST WORTHY OF 10%...are we in Naples or New York? In short, in 2, 128 euros ONE HUNDRED AND TWENTY-EIGHT for having eaten badly, little and without reception service... fortunately we were not made to pay for the hair Trust me and if you understand a little about food don 't go there.