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Feedback gevenI had lunch at Osteria earlier today, and man, the food was fantasticThe Spaghetti Neri and house wine combo was perfect value for 20 dollars.
If you are looking for authentic Southern Italian cuisine with a flamboyant Maitre d' and a lot of atmosphere, then this place is worth a look.
Came with husband and family for dads birthday. Restaurant itself was nice and casual but a bit cold despite the heating. Friendly service. Good value. Well priced and decent serving sizes. Decent food. Family had the pasta dishes which was reported as good. Mum had the chicken dish which she enjoyed. My steak was average: was cooked well but didn't quite like the mushroom sauce. Tasty Greek salad. Would go again but stick to their pasta dishes.
Very disappointing. We heard great things about this place, so decided to try it. We had a scoupon voucher, so the meal was good value, but the quality left a lot to be desired. The voucher was for 2 but there were 3 of us, so the 3rd person ordered off the standard menu. Unfortunately all 3 dishes were very average, prawn linguine with 2 prawns, chicken excellence came with 2 luke warm jacket potatoes (although the sauce was good), veal parmigiana was ok. It seemed not all of the incredients in all of the dishes were freshly prepred, as some things (in one dish) were hot, others room temperature. Sticky date pudding with walnuts for desert was the highlight. I really wanted to love this place, but don't think I'll go back.
We came here with a Groupon voucher and ordered the calamari for appetiser, a veal and a chicken for mains and 1 of each dessert available from the set Groupon menu. The calamari was a little too greasy and probably lacking salt. The menu price for this would have been $17 which I feel is very overpriced for what we got (see picture). The veal was quite bad. Cold spaghetti, tasteless and chewy veal parmi that was hard to cut. The chicken was a bit better, the cream sauce being the saving grace. The desserts were the best part of the whole meal. Creme brulee was a little burnt on top but otherwise okay. The date and walnut cake was quite good. Service was friendly though maybe slow due to being understaffed and the presentation of the food was not on par with the atmosphere of the restaurant.
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