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Feedback gevenA great place for dinner. The staff were welcoming friendly and knowledgeable. There was a superb selection of Craft beers and a delicious wine list. The menu was fascinating and deserves a repeat visit. This is a 'Sharing Plate ' restaurant my wife and I shared 3 plates and a dessert, we did not leave hungry! The star of the evening was the Wagyu Beef salad the perfectly cooked slices of beef contrasting wonderfully with the spiced chickpea crisps. Minor criticism, the cauliflower was slightly overcooked for my taste!
Great place for tapas with a twist to Asian cuisine! We ordered the oysters (nice and fresh), Teriyaki salmon fins, beef tartare (this dish is refreshing) and the hot sour eggplant!
Was coming for the prawns but the menu has changed. However, the food is still good and good price as well.
Delicious and creative, food has Asian flare with creative fermented food accents (pickled carrots in the banh mi and the pickled fennel on the venison were amazing . Yet we could also deconstruct the food to serve to our 3yo who love everything (when does that happen?? . By far one of our best meals in NZ.
My wife and I went there at 8 on a Saturday night. It was full, we had booked ahead so was shown to our table. We chose two meals each and they came out one by one in perfect timing to share and the food was amazing. Our server Olivia was awesome so left a $40 tip. All and all was such a wonderful evening thanks to all the team there. Nice job guys! Very satisfied