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Feedback gevenThis post is a newly post for this newly open restaurant, they opened it last November 29,2023.. (the old reviews are from the old owner of this restaurant and I think because of the new owner everthing change) all I can say the food was delicious and the atmosphere is calm and stunning, and the crew are very helpful. I think it is not the looks of the food is good but the taste of food in here is good itself. So 10/10 for me and my partner.
The interior of the restaurant worried me a little bit when I walked in, but we took the risk and sit on the second floor and ordered 6 dishes. If you are not familiar with Cantonese cuisine, do tell the waitress that you want to try anthemic Cantonese food. Do not order fried dumplings or anything that you think that is good. Consult the waitress and communicate as much as possible. Order something that you normally wouldn’t order. Our adventure with our order turned out to be a extremely good one. It was one of the best Chinese Cantonese cuisine I have ever tasted in NZ.
A wonderful way to save money. The Sweet and Sour Pork was true to its heritage with a native Kiwi Lemon Chicken option as well. Rice, two meats and a full belly for $8.
Fantastic ‘kiwi’ Chinese food, fried rice was flavourful but not oily would recommend
Authentic Catonese cuisines! Need to go upstairs to order food! Thumbs up from a Cantonese!