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Feedback gevenThe interior of the restaurant provided me a little when I entered, but we took the risk and sit in the second floor and ordered 6 dishes. if they are not familiar with the Cantonese cuisine, they tell the waitress that they want to try anthemic Cantonese food. do not order fried dumplings or anything they think is good. advise the waitress and communicate them as much as possible. order something they would not normally order. our adventurous with our order has proved to be an extremely good one. it was one of the best Chinese Cantonese cuisine I've ever tasted at nz.
A wonderful way to save money. the sweet and sour pork was also available with a native kiwi lemon chicken option for its be faithful. rice, two meats and a full bauch for $8.
The salted fish and egg fried rice were tasty, as was the combination horfun. However, the portions were small, despite being told otherwise by the staff, which was disappointing. I would give it 3 stars for the taste.
We ordered a fried rice that was large in portion and delicious. However, the noodles we ordered were oily and overcooked, making them too soft.
I was hoping this restaurant would be a hidden gem, but I was mistaken. The food was poor quality, with dry and bland meat. Perhaps ordering off the menu would have resulted in a better meal, but I won't be returning to find out. I would recommend skipping this place.
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