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Feedback gevenRestaurant well located, close to transport and in a quiet street, this restaurant has everything to please. However, we were very disappointed by the great lack of organisation during our visit in July. We were a table of 6, coming on the lunch break. We only took in and out, and we waited about 20 minutes to get in, and then a good 40 minutes after only we received the dishes. It took us 2:30 in all for lunch (between colleagues and with the chef), which is awkward when we can't take as much time for his lunch break...The welcome was quite nice at the beginning, and the food filled our taste buds.I will go back ... one day where I could really take time to eat!
Superb personal evening and listening bossFriendly mix between tradition and current Fresh and respected productsThank you and soon
Very good restaurant, friendly welcome. It's a gourmet bistro. The map is small but the quality is at the rendezvous and there is for all tastes. The products are fresh and very well prepared.I took the entrance of the moment: poached egg, merchant wine sauce with parmesan tile. A feast, tide of the day: limande soil meunière with tagliatelles at the pesto. Very well cooked fish and fresh pastaDessert: Beautiful pear, Valrhona chocolate sauce and vanilla ice. Hat in the cook!!
Warm welcome, friendly setting, reasonable choice in quantity.For me, the Iberian pork coast with its polenta was excellent!Address to keep therefore:
Very good food, pleasant service