Gasthof Wittmann

Here you will find a meat quality that belongs to the top what you can get in Germany. The pig tastes as you know from his dreams and at best from good memories. The owner and meat ommelier Norbert Wittmann only buys the pig of the Hällische Aufzucht and the beef of the Hohenloher breed. With professional and gentle preparation a fantastic taste experience comes to the table. Recommended!

Hotel is all in topp. Breakfast even tastes allergens. The staff is very friendly, very friendly rooms are clean. The only minimal manko is that you cannot really darken the windows, so it is very early in the summer. Only recommended

“This is how you can see....” Crispy crust, meat delicate and juicy.... Service attentive and fast. Price in the upper range.

3 persons with mouth/nose cover allowed. Waiting area extended by tent and 4 chairs in the outdoor area. Superservice!

Have eaten here for repeated painting. It was a pleasure. Price = value. Super nice operation