Grammel Boscha - Neusiedl am See

Restaurant and weingut right next to weinbergs easy access and good parking. beautiful and airy interieur, welcoming staff, good eating (at least too salty for my taste) and drinks. my added value is that they sell their wee directly in the restaurant. fair Austrian weine with high price-performance ratio.

We stayed at the later evening at the "grammel boscha" and enjoyed a very nice evening here. with excellent weather and temperatures we have tasted the good wee, Golser beer and hotjause. none of us had anything to eat, only the kitchen and also the waitress were overwhelmed (we sat out and here the tables were well filled.) the ambiente was not necessarily very appealing, but you sit on the surface between local and warehouse - there are really more urigere. Nevertheless, the "grammel boscha" is worth a visit, eat and drink excellent, prices very moderate - and the rest will certainly also play in.

Was with my parents and oma for lunch. my oma goes with cracks, but everything was wonderful to reach for them. in the entrance area there are wee to choose which, if you want, can also take home.

We have decided to visit this cheerful day. that the external installations have not yet been completed is excluded from the assessment. the hot looks really great. we ordered 3 different diners and were all three disappointed. the blunzengröstl was unfortunately not roasted, the caraway roast was not warm enough and the gulasch without taste and even cold. I ask to warm up my gulasch again came the service (the owner)? wordless after and shortly later he brought my gulasch warm but not hot back.Leider has not earned the kitchen better rating.

We were here with friends to make a "heurigenreise am land". that is located a bit remote outside the place, but is quite easy to find and has a large parking space. when entering the local one does not have the feeling of visiting a cheerful, it reminds more of the entrance area of a country hotel. the ambiente remains unclear when entering the gas room. it is all very friendly and elaborately built, very high rooms, beautiful wood. the room height in the dining room, however, ensures an unpleasant acoustic, it is very loud and almost halls. the room is brightly illuminated, background music did not exist "(does not go),) the entire ambiente was far from any cozyness and in no way remembered a cheerful one. while looking into the menu it became rustic. there were some traditional Heurigen dishes (diverse brote and sausage/meat plates), a few warm meal times, however for conscious eater hardly alternative - no single salat (also on request not,) no suppening, no light dishes except a red-ravene carpaccio or a vegetable plate (which I took, it consisted of cut up raw meal. Conclusion: in particular the concept remained unclear - is this a more cheerful? according to the menu rather yes, the ambiente is more like a country house - in contrast, the menu speaks the menu of food and drink. the food offer is monochrome. the local is beautifully built, but uncomfortable. I didn't like it.