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Feedback gevenCare rustic decor, original. the personal is friendly and attentive. eating is good, there are always changing specialties (horse, wild) otherwise the rather typical Saxon-German-Böhmische cuisine. there (but we did not climb) the children can well thrive there ...
On 08.08.2022 I ordered a steak au four. I got a piece of meat that was so thin and fatal that it was completely dry in mouth and was hard to reduce. with steak had nothing to do with it! but the hammer was that at the top only a few small pieces were too dry. there was absolutely no tie and the pieces of meat that many of the steak lacked. not to see or taste anything from a whistle or even champignons or a wine-wine bond! only the cut cheese kept while everything served together. so I returned half of the flesh. with the words, oh I say it in the kitchen was the opportunity, then in the service also switched off and everything for 17.90 €. I will not recommend the restaurant! but what I recommend is that they should check in the internet how the old ddr recipe steak au four is prepared!
All totally beautiful here but the portions seem to me rather too small (living. supplements) somewhat more desirable
16 euro for a carving with pommes, without sweet and deco ridiculous.
Were today the 4th adventure for a cozy lunch on the unrberg! a few snowflakes would have been even more idyllic, but you cannot have everything! wonderful restaurant, cozy, in the middle of the forest with super friendly staff! the food was very delicious - especially the ochsenbäckchen were a dream! they can only recommend!
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