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Feedback gevenOpen on Sunday evening, which is quite rare in Nevers. Nice and simple. This restaurant offers savoyard specialties, traditional dishes pancakes in a landscape style setting. It's gracious and served with a smile.
Excellent welcome from the boss and the boss. The waitress is also in small care. Menu at 14,70€ in the evening: with entrance, dish and dessert. The head of the calf is excellent as the grilled and homemade cake. It is a real restaurant where dishes are filled: no modern kitchen where the ciron navigates between colors. When we leave this place, we're not hungry anymore. Good family atmosphere, practical and fast service. Nothing negative. We have to get here early because there's a world. To be recommended.
Tartiflettes are very good, friendly staff and home desserts. I advise for the kitchen, despite an old dish. On the other hand, don't come to eat too late.
Restaurant that works old and that makes its charm, the kitchen is good and generous, the boss and the boss are charming, the prices are very reasonable; to absolutely test if you pass in the Nevers region
The food was excellent. The atmosphere was warm and kind. Not typical to my travel to other french restaurants. No English but very kind!