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Feedback gevenVery good food, was very tasty, nice portions. Staff very courteous and friendly. My first trip to Morocco. Very friendly people. Every restaurant I went to the staff were par excellence
Very good reception. a typical restaurant.. excellent report quality price..with semoule peas chiche and raisins at will. I recommend
We stopped by chance at Nevers and found this restaurant. Food and hospitality are exceptional. My husband took a couscou with chicken brochettes and I have a fried couscou with caramelized onions of chickpeas grapes scented with orange blossom. We took a wine from the region of Meknes at the foot of the atlas. Sweet, capitous, pure pleasure. In dessert a salad of oranges to Moroccan and the tea of unavoidable and delicious mint. A digestive (boukha) was offered to us. Close your eyes!
The best East restaurants in the region I highly recommend it to anyone who enjoys quality cuisine
Everything was perfect from welcome to tea. We've been enjoying ourselves. The portions are generous (semoule, vegetables and chick peas at will). The decor transports you to Morocco. A beautiful discovery!
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