Popparoni Pizziera - New Boston

The Old owner's had Great food at a good Price. THE NEW Ownership is serving Cardboard Pizza with few toppings. The Salads are Super Small with brown and white lettuce and mushy Tomato's. Overall you pay a High price for For small amounts of poor quality food. I will not return Joyce Rhoads review is spot on she got the same Quality of food I did

Food was ok . Only had the pizza. Which I was not that impressed with. I've had a lot of pizzas and probably would not get a pizza from them again. I will try a sandwich or wings next time. People were great and restaurant was clean.

Came in with a friend of mine after they moved locations, the dining area felt very clean. The vibe of the place however, was very off. I didn’t feel like I was going to a hometown Italian pizza/pasta place. It felt more like a white dad who loved pizza decided to open a restaurant. There’s only 2 sizes of pizza, huge and tiny. I got a small because the 14” pizza was close to $20! The garlic bread was awful, it tasted quite literally like nothing, and would just about turn to dust when biting into it. Pizza was bad, but I’ve had worse. The veggies on the pizza looked like they were made in a lab in china. Sorry if that’s harsh, just truthful feedback. Service wasn’t the best, however, I can tell that there is genuine effort coming from this place and the owner, but changes need to be made before I come back. I’d love to see this place get better. Lots of potential but using very little of it.

Their pizza is so good and cheesy! Their menu has a lot of great options! A lot more than just pizza. salads are AMAZING! Freshly made and a lot of it. We will definitely be back!

They are a relatively new pizzeria with a few things to get worked out they have a unique take on cheesy bread that I enjoyed ? their pizza was made fresh and very delicious, and will definitely go back and try the other styles of crust so give them a chance ? ?