Wong's Kitchen - New Brighton

My go to place for a lazy night. 1. Their fried chicken is awesome! Exactly like how my grandma used to make. 2.Their food is super cost-effective. Order two large size is enough for 4 people. 3. Their vegetables are fresh! Flesher than the ones I pull out of my own fridge. 4. Noodles and rice are decent for a Chinese place. I'm Chinese by the way.

Not good at all. no sauce on the lo mein. No flavor at all. The two chicken dishes were terrible. tasted like old chicken and was really tough. we won't be back.

If i could give it a lower rating i would. I ordered the chowmein. I was expected, boiled, soft noodles that just melted in my mouth. Instead i was stuck with this. i took a risk by trying the mystery liquid, tasted like my dog oscar's canned wet food. it was HORRID. The look, the taste, the presentation. I was sick. I am sick. It came in a top ramon bag? Not ready, just gave me raw noodles. I was in disbelief. I was, am, still am. i would NEVER and i mean NEVER revist wongs kitchen again. Wong this is for you, i would kindly suggest you chose a different career route. Food making isnt for you. This is not edible. Maybe try working at a dog kennel. Anyways this is all peace and love. Have a good one!

I'm surprised to see so many negative reviews. I've gotten takeout from here twice and enjoyed the food both times. The dishes I ordered were the subgum shrimp and chicken with pea pods. I'm on a healthy low sodium diet, and this has made my taste buds more sensitive than they used to be. Wong's Kitchen accommodated my requests to skip the salt both times. No other restaurant I've been to since beginning my healthy low sodium diet provides so many low sodium meal options.

I used to eat here all the time years ago, and I don 't know what happened, but the food is not the same. The Chicken Fried Rice is super bland, even after adding soy sauce it just doesn 't taste good, and the ratio of rice/chicken/green onions is way off, had way too much rice and little else. The cream cheese wontons tasted fine, but were extremely tough and hard to chew. When I called the restaurant to tell the manager, I could barely understand anything she said on the phone, and she kept yelling at someone else in her language and it was really loud in my ear. When I told her the issues with the food she basically said No one else has complained about this today , and it wasn 't until I told her they have these exact same complaints online from other customers, she finally said Ohhhhh, okay, sorry . I won 't be coming back here ever again