Rooh - New Delhi

We ordered the 12 course meal and everything was worth every penny. Amazing concept food, especially the passion fruit pani puri and the chicken roulade. Great time, beautiful ambience. Perfect for dates and family dinners.The junior chef personally explained us every dish while we waited for the next.

Went to Rooh to celebrate a special occasion. The restaurant boasts of high reviews, so our expectations were also high. We opted for the 10 course meal. The courses were plated elegantly and seemed quite interesting. The portions were just enough to give a tease into the flavours. Our server very politely explained each course it’s significance to us as we enjoyed oohing and aahing over the beautiful plates. We thoroughly enjoyed the first couple of courses as well as the last few courses, with the ones in the middle starting to loose the (flavour) plot. However, the experience at Rooh isn’t much different from Masala Library, or Indian accent, and if you have been to either, you can definitely skip this.

The food, innovation, taste, ambiance, and the staff are pillars for the success of a restaurant and you to be impeccable in all arenas to catch hold of your market in a place like Delhi which is too overcrowded and ROOH has everything around is amazing here.Food has so much innovation done by chef Sujan and the taste is by far the best I had in past 6 months, pricing is just genuine and service has no complaints, which in all make my experience worth for this place, I do highly recommend all to visit for a revisit

In short des r the three things to knw1) the ambience is classy2) the food is excellent 3) the servers r amazing

Rooh delivered probably the best meal I’ve had in Delhi for a year. The setting is gorgeous. Our server was superb knowledgeable, courteous and confident. <br/ <br/ The avacado bhel and the Pork belly again is a experience in itself. In the mains the cuts of chicken is a unique take on butter chicken and the dal makhni along with the khameeri Roti just makes the moth water.