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Feedback gevenThe food and service were outstanding. I will definitely return. The chicken liver mousse was the best I've ever had, and the fish of the day was cooked to perfection. I also loved the ambiance and architecture of the old grand hotel dining area.
Outstanding service, delicious food, and a staff that is both professional and friendly. The menu consistently features delightful surprises. The homemade pasta we enjoyed was light and flavorful—definitely not something I could replicate at home. The surroundings are lovely. This place never fails to impress.
This is a fantastic restaurant with a wonderful staff and truly amazing food! If you’re in New Haven, this spot is a must-visit not only for the delicious offerings but also for its rich history and stunning architecture.
I absolutely adore this restaurant! Its name, ROIA, is inspired by the river that flows between France and Italy, and the cuisine reflects the flavors of this region. The dishes are not only delicious but also artistically presented. The staff is incredibly knowledgeable about both the food and the wine, providing excellent recommendations that paired perfectly with our meal. To top it off, the chef, who is also the owner, personally visited our table to check on us after the meal. Now that's top-notch service! Dining at ROIA is an experience you won't regret!
I had my first dining experience at ROÌA, and it was outstanding. The food was exceptional, and the wait staff were very attentive. The owner and chef was actively involved in the restaurant, ensuring that all guests were enjoying their time. The atmosphere was beautiful and added to the overall experience. I definitely plan to return to ROÌA and will be recommending it to my friends.
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