Gigi's Pizza - New Hyde Park

Additionally, they only accept cash and were rather rude to the customer in front of me who didn't have any. It was confusing since they have a credit card machine but only allow cash, with a minimum for card payments. It strikes me as poor business ethics to turn away customers for not having cash when there's a card processing machine available. If the processing fees are a concern for the owner, they could easily pass that cost onto customers, as I've seen other places add around 4% without any complaints. Overall, I would recommend looking for better pizza options nearby, unless you're specifically after garlic knots.

WARNING: AVOID this place. The owner is incredibly rude and unfriendly towards customers. They only accept cash, and the ATM inside is suspicious and should not be used. Any restaurant that doesn’t accept card payments is a serious red flag. It seems like they want customers to use the ATM, which charges a $2.50 service fee and collects card information. These types of machines are known to steal card data.

I visited the restaurant on August 23, 2022, at 2:00 a.m. Upon entering, I noticed an older Spanish man having a bit of an argument with his coworker. He seemed frustrated and said something along the lines of not being able to treat me kindly. I mentioned that I am 48 years old and have a good learning opportunity. After that, the worker moved down to the other end of the counter, and when he came back to me, he was nice. I appreciated that and thanked him.

I always love gigi pizza!!! Variety quality!! Quality has been same for years I've been going. I always get pizza but got other stuff twice n it was good.

This place used to be amazing. I bought a buffalo chicken pie for my family. Everyone was curious why it tasted sweet and thought I had ordered bbq chicken. Sure enough I confirmed it was buffalo chicken and for some reason it seems the buffalo sauce is sweet. I'm pretty sure it's suppose to be savory and have a little spice and kick to it. Ease up on the sugar guys. Aim for savory, not sugary!