Afbeeldingen
BijdragenGeen afbeeldingen om te laten zien
Feedback
Feedback gevenThe restaurant has potential, but they seem to hire individuals with questionable backgrounds, including those with substance abuse issues and criminal records. If you have children, it might be best to steer clear of this place. Hiring individuals from parole raises concerns, especially since many of them shouldn't be around alcohol.
If you're looking for pizza, this is the place to be! They have the best pizza in Pennsylvania!!
1) The CURRENT P M Pizza in Arnold is decent, but it does NOT use the original recipe. It’s a good imitation, and while the cheese is quite similar, it lacks that slightly tangy Limburg-like flavor. The crust has a similar texture, but it doesn’t have the same flavor depth. The sauce needs the most improvement—it doesn't have that unique bitter-sweet, tangy taste present in the original recipe. Overall, it’s a pretty good knock-off. 2) Philipi’s in Natrona Heights has THE original recipe. They worked directly with the Martz brothers and purchased the business from them before expanding. 3) Both places suffer from inconsistency from one pizza to another. The original establishment had its fair share of this issue, but it's much more pronounced in the modern versions. It’s common for customers to say, “They made it great today” or “They messed it up today.” Since the Martzes ran the business, variations in preparation have always existed, but the recipe and ingredients remained constant. Sometimes one cook would use more cheese and less sauce and vice versa, and cooking times varied slightly. Each cook had their own spin, but it was always good and adhered to THE recipe. Both the original Philipi's and the newer P M in Arnold experience this pizza-to-pizza variation, but the issue is amplified in Arnold due to ingredient differences. My advice to the owners of the original recipe at Philipi’s is to USE MORE SAUCE. The sauce should be a prominent flavor. Although the style of this pizza historically had less sauce than traditional pizzas, the original version had significantly more. Also, please don’t change your suppliers. If you have, consider reverting back. It’s crucial to maintain the integrity of the original recipe just as it was for so many years. Additionally, your cooks should prepare the pizza the way YOU, the owners, do. You have THE recipe, but strive to reduce the batch-to-batch inconsistency among your cooks. As for the best knock-off (the new P M in Arnold), keep experimenting and tweaking the recipe. Aim to reduce the inconsistency as well. A solid knock-off is better than nothing at all.
They are good, but rent pedi’s, alchy’s, child/women beaters, ex con’s alli kiski pavilion to work there. If you have children, stay free. Idiots shouldn't hire people from parole because they shouldn't be around alcohol.
When it comes to pizza, it's the place to go! This place has the best pizza in Pennsylvania!!!!!!
Volledige menukaart
Meer informatie
QR-code naar menukaart
