Rd86 Space - New London

Got to try the Beer-Batter Fish and Chips and being a New Englander, I've had A LOT of Fish and Chips; I would say that this was hands down my favorite of all time. The batter was crunchy yet fluffy and the hand cut fries were perfectly seasoned! Sadly, I have not had a chance to try the Pies, but that will happen asap! I can't wait to try the other items Chef Rob comes up with

I'm a big fan of how Hanna and Robert are turning the business model of restauranteering on it's head. Thier ideas are as fresh as their food. I can't wait to experience their brunch!

A relative new restaurant in New London area with farm to table approach. Food are fresh and cooked from scratch. House salad was great with fresh arugular with shaved red onions, topped with sun flower seeds and mixed in with some light vinaigrette. Mussels with sausage in red sauce was quite nice. Chorizo sausage pasta was a hit with homemade thick noodle mingled with pearl onions and white sauce. Pork chop was thick and juicy accompanied by mash potato with collard green. For dessert, apple cobbler with vanilla ice cream closed out the meal nicely.. Service was adequate. We only were here once, but will be back very soon. Would give 5 stars if the prices were a bit more reasonable....

Just honestly amazing. The space is clean and well decorated with a nice vibe and the staff seems very close knit and communicates very well! The food. Down right amazing. The prices are extremely competitive and well portioned! I asked some extra questions about the food and asked for a substitution as well and they accommodated it without any hesitation. Truly a great time and good food. GET THE APPLE PIE YOU WILL NOT REGRET IT!

Fantastic! First time here. Mainly a BBQ outdoorsy urban area under a tent eatery, however has a fantastic test kitchen attached, along with fun indoor countryside classic table and bar entire. Bathroom clean. But needs a division between toilet and urinal. Would definitely go back.