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Feedback gevenI can’t recommend this place highly enough! First of all, the staff here is incredibly kind and accommodating—big thanks to our hostess and server for making us feel like family! Secondly, the food is exceptional—everything we ordered was delicious, so you really can’t go wrong. They also serve fantastic cocktails, and the atmosphere is wonderfully welcoming. We can’t wait to return the next time we’re in the city, and every time after that!
We arrived a little early for our reservation, but it wasn’t an issue—they seated us on the balcony right away. The food was delicious, although the execution varied. The Chicken & Dumplings came with raw carrots, which was disappointing. Additionally, the Oyster BLT appetizer had an overwhelming amount of smoke flavor, making it nearly inedible. We decided to send it back, and our server graciously removed it from our bill. However, the Breaded Shrimp appetizer and Swordfish & Shrimp entrée were absolutely fantastic! The staff here are incredibly helpful, attentive, and friendly. I would definitely return to try another dish.
We stumbled upon this restaurant while strolling down Magazine Street and were immediately drawn in by its lovely ambiance and enticing aroma. The food was absolutely delicious—I'm practically salivating just thinking about it! We had the pleasure of sitting at a table where we could watch the chefs in action, creating their exquisite dishes right before our eyes. It was such a fun and delightful experience! Be sure to make a reservation, as it tends to get very busy. Don’t miss out on this fantastic spot!
Absolutely loved this place. Probably my favorite brunch in NoLa. Lovely service, great location, and amazing food. Make reservations in advance to get on their 2nd floor balcony which is just fantastic when the weather is nice. Inside on the second floor is airy and bright too, and the first floor patio is always in the shade (if you get hot easily). For apps, the fried chicken gizzard with grits and brown gravy were packed with flavor and buttery and decadent and a perfect mix of textures. My husband normally doesn 't eat weird foods, and he loved it, too. For a main, that pot roast in brown gravy with mashed potatoes can 't be beat. Best pot roast I 've had anywhere in the world. So tender and juicy and flavorful. I recommend doing it my way: take out the toast, and add a runny egg. You can get a bottle of bubbly for $32 during brunch I think. I also loved their **** Marys and sangria.
Each year, my family prepares oyster stew for Christmas, and without fail, it ends up being unpleasant. However, I'm always willing to give something I've disliked another chance at a nice restaurant, and Gris did not disappoint. The oyster pie/stew was surprisingly delicious. The jambalaya was also very good, but I already have a great recipe for that. The drinks were unique but on the milder side. The beer was more affordable than at some of the budget-friendly restaurants. We didn't try the main dishes, but what we observed being served around us looked fantastic.
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