Toups Meatery - Beoordelingen

We were there on a quiet Monday night. everything was so delicious. recommend the lamb neck and the chicken leg. also the drinks were good (including seasonal s...

He started drinking with a brown derby and the torchon of the Fois-Gras. stellar! beautiful glass red wine and mustard-crusted rack from elk for the main course...

Great good, friendly service and a very cool mood. we had the cheeseboard and the fists that were delicious!

It was recommended by the head waiter at another NO restaurant and we had high expectations. In the end, it was fine but not outstanding. To be honest, the wagy...

Toups is one of our go to-s in New Orleans- great food, great drinks, always an interesting wine list with lots of options for all prices. Every time we go we H...

Lunch was outstanding as always! The Crab claws are a MUST when they are available, and the cucumber salad is DELISH! Prompt service with a great staff and that...

Great food great service, top notch all around, would recommend!

DELICIOUS!!! Go with more than two people so you can try more dishes because the dishes have very generous portions. Marinated crab claws, fried turkey necks, f...

Hate leaving negative feedback, but this was a pretty disappointing experience for my team. The appetizers were fine- sausage and turkey neck were good. Entrees...

The food here was rich and delicious! My wife and I came here for our birthday month august. Iassic came out with our meat board, which was a perfect blend for...

Great service. Our waiter gave great advice on what to order and how to eat things together. I’ve never had such an amazing chicken liver mouse. It tasted like...

Quality restaurant owned by an internationally renowned chef, Isaac Toups. It's a down home Cajun restaurant that's unpretentious. Great food, very clean restau...

What a meal! Very rich and hearty Cajun style cooking. I did not have a bad bite from any of the dishes I ordered off the menu. The Cracklins as others have men...

*Make a reservation* Caution, long review For me, and me of the biggest differentiators between 4 and 5 stars with nice restaurants is service. And in that, Tou...

Finally had a chance to visit this restaurant since seeing Chef Toups make gumbo on vice, it was not a let down. Started out with a Meatery board and was blown...

An amazing brunch location in NOLA with a large selection of food that will make your taste buds go crazy. It is a very sophisticated play on Cajun food, someth...

Hiya. I had the joy of having dinner at Toups this past weekend. We had a party of 10 with reservations for 8pm and we were seated almost immediately. Service r...

Great service. Our waiter gave great advice on what to order and how to eat things together. I?ve never had such an amazing chicken liver mouse. It tasted like...

Great atmosphere. Friendly staff. Wine selection was disappointing, especially the quality and selection of reds. The smoked duck appetizer was very nice. The r...

During my recent trip to New Orleans, I made sure to explore beyond Bourbon Street to discover Toups. This visit was a delightful experience where we ended up o...

The food at this restaurant is superb, earning a solid 5 out of 5 stars. However, if you are seeking vegetarian or vegan options, this may not be the best choic...

We had an amazing dining experience at Toups Meatery. Our group of 10 was able to easily make a reservation online without any hassle.