Morel's - New Roads

We were very disappointed with our last visit. My partner ordered a half shrimp, half oyster po'boy, and received only three small oysters and two even smaller ones for a steep price. We won't be returning to this restaurant.

I found RedFish to be quite dry, the service was slow, and the sodas were flat because they were out of CO2. I hadn't visited in a couple of years, so I thought we’d give it another try since there are limited dining options in the area.

However, after 10 minutes of waiting (I timed it), despite wait staff walking around us, no one came to take our order. I approached a waitress and inquired if someone was going to assist us, and she said she would find out who our waitress was. She returned and informed us that we weren’t marked on their seating sheet, which was why no one came to take our order. She offered to take our order, but with an attitude that suggested she was doing us a favor. I ordered a fish po'boy, and I could barely find the fish – it was mostly bread. The service was terrible, and the food was disappointing. It felt like a waste of money, and I was very let down by the experience. We won’t be coming back and certainly won't recommend this place to anyone.

I tried the sensation salad, ribeye steak, and twice-baked shrimp-stuffed potato. The steak was good, but the rest of the items didn’t meet expectations, especially considering the price. The menus are updated, featuring extra pages for specials and price increases.

Very good but room for improvement. Grilled prime rib very tender and seasoned perfectly. Twice baked cheese and shrimp potato was bland and could do without the shrimp in it. Put the shrimp with the entrée. Salads were ok but warm. Should be served in a chilled dish. Overall a good experience.