Agora Taverna - Beoordelingen

It wasn't really my style, but the place is usually busy. Perhaps it was just me. I found it to be overpriced.

We had an amazing experience! A big thank you to Peter for his recommendations. The food was absolutely delicious.

Excellent service, it could be better but is okey....

Love eating here. Lunch or dinner. Fried calamari and branzino are tasty and taste super fresh and flavorful. We love the staff and Peter, the owner! Thank you...

What an amazing place. My Agora Chips were crisper and delicate the sauce was creamy and light. My experience is everything anyone would want. The service was k...

We had our sons baptism lunch here. Peter the owner is amazing .The food options are great. Everything was fresh. All our 24 guests can’t stop talking about it....

I went there to celebrate my birthday with my family for brunch. It was our first time stopping by and wanted to try this restaurant. The service was good and i...

Excellent food, pleasant ambiance and good service.

This was a good restaurant that went down hill. The food is bad. If you know Greek food, this is a really poor imitation. Our server was very nice and attentive...

We started with the octopus and spinach appetizer, followed by shared lobster spaghetti. Everything was delicious and bursting with flavor, seasoned perfectly w...

A fantastic Greek restaurant in Waldhügeln. The owner is very friendly and the food is excellent. Their salads are delicious, and the duck dishes are equally im...

I visited this restaurant on Saturday morning when they opened at noon. We were the first customers, and the staff invited us to choose any seat we liked. After...

The food was just average. We ordered the rock steak and the fish of the day, which was grilled lake bass. The steak was decent, but the sea bass had a strong f...

I have been visiting this restaurant for a while now, and it has become one of my favorites. The Greek cuisine is genuinely authentic, and some dishes take me b...

For my main course, I ordered the seafood pasta, which featured shrimp, calamari, and a white wine garlic sauce. We also decided to try the Moussaka, made with...

The owner, Pete, joined us for lunch. I enjoyed Cajun salmon, lemon potatoes, and broccoli, along with a glass of Prosecco Griffa, and for dessert, I had Galact...