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It was a whole experience, the food the drinks and the service. Because the food was so good we even missed to take pictures from the first two courses. My frie...
Lees verderTop line of our menu was printed with congratulations newlyweds, which was a very very sweet and nice touch, we truly appreciate ATOBOY.Every single dish was a...
Lees verderGreat food selection and delivery. I am generally not a big fan of uni, but I liked the starter version here. I pretty much liked all of the prefix and was espe...
Lees verderWe were a party of 3 so we ordered the entire menu. The food was very good; I would definitely recommend. The service was attentive and amazing. The alcoholic o...
Lees verder? Approachable fine dining that is tasty? Must order the fried chicken. Love that the tasting menu comes with 3 options per course. Must order the sunchoke cod?...
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Lees verderWent in with high expectations, overall a good one experience but didn't meet them. The pluses, has an eclectic menu that is worth exploring. Really enjoyed the...
Lees verderOverall 3.5 star! 3 star for food and 4 star for the great service. Pretty cool atmosphere and service was attentive. Decent food but not great. I wasn't impres...
Lees verderOur experience at Atoboy was unmatched. Every course was better than the last. The fried chicken is a must-have. We even got seconds. Our server Hannah was phen...
Lees verderService was excellent and the menu was delicious. Each dish was unique and by the end of my 5 courses I was full. The sea urchin is the best I’ve ever had… on t...
Lees verderWe had a fantastic time here! The food was incredible and the service was very attentive. It's also great value! $75 for a delicious 5-course meal. If you want...
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Lees verderReally thrilled with this find and its conceptBasically the idea is that the restaurant is focused on Korean banchan/side dishes.
Very elevated and innovative with every single dishFlavours were experimental but everything just workedMy favourites were the Egg and Yellowtail.
I went here for dinner this week with friendsOverall we enjoyed the experience.
Absolutely a hidden gem! hidden because it is not well marked, precious stone, because as soon as they are in it, it will be a fantastic meal!
We were met by the unconventional combinations of ingredients, strip of tartaric acid (not ground), ultra delicate brisket, seaweed rice and, above all, the phe...
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Lees verderI had the best time here with my family. All the servers were friendly, the manager went above and beyond to make sure my family was having a wonderful meal. Am...
Lees verderFirst time here, which is actually my first time to any Korean fine dining restaurant. Nice atmosphere, understated and leaning towards casual. The service was...
Lees verderWent for our first time last night and had a incredible time from start to finish! The staff was, kind thoughtful and attentive! Food was perfectly paced and no...
Lees verderFood was good but not extremely impressive. Overall food is worth for the price. But wine by glass selection on menu was bad (I only tried 2 red though). They h...
Lees verderFirst time here. The ambiance was perfect. Simple and elegant. Excellent service! Our waiter was very knowledgeable and each server gave a full description of t...
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Lees verderThe simple difference between good and great hospitality in any city and in any circumstance is communication. The staff here chat to you, assist you in decisio...
Lees verderOur experience at Atoboy was unmatched. Every course was better than the last. The fried chicken is a must-have. We even got seconds. Our server Hannah was phen...
Lees verderService was excellent and the menu was delicious. Each dish was unique and by the end of my 5 courses I was full. The sea urchin is the best I?ve ever had? on t...
Lees verderWe had a fantastic time here! The food was incredible and the service was very attentive. It's also great value! $75 for a delicious 5-course meal. If you want...
Lees verderI came because of all the good reviews online. But the taste is not as good as what everyone else described. Appetizer was salty. The uni inside sea urchin was...
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