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Feedback gevenLove the croquettes and quesos for appetizer. Decent steak. Didn’t like the flavor of the octopus. Delicious dessert and sangria! Great service. I just don’t like how they placed all appetizers all together and tell us to eat the queso first. By the time we ate the croquettes and octopus, it was already cold.
My wife, daughter I visited Balvanera for dinner on Saturday evening. The three of us love a great steak; we were quite excited about our dining out experience; especially since this would be the first time my wife went to an Argentina restaurant. We certainly were not disappointed. The staff were very friendly and very attentive to all of our needs throughout the evening; the restaurant had a very nice ambience especially for dining. The food was wonderfully prepared and very delicious. For starters, we had the Gildas and the Humita and Carne. We ordered the 16oz ribeye steak and the 16oz skirt steak to share between us and the ribeye was especially delicious. Since my wife and daughter prefer their steaks medium and my preference is well done; we did get one steak medium and the other medium well. The chef also cut up the streaks in slices which made it much easier to share. For sides, we had the papas fritas and the roasted carrots. Thanks for a wonderful dining experience.
This place deserves 5 stars. The food is fantastic, the service is fantastic and the place is beautiful.
A hidden gem on the LES. Really good food and excellent service. They have a Somelier who is an expert in Argentinian wines. Try their chorizo, morcilla, provoleta, boquerones, octopus, steak and pair it with the Somelier's recommendation.
Amazing cozy spot. It is very small. You feel so comfortable and relaxed. Almost like in somebody's dinning room. I am not Argentinian food guru but we enjoyed all the food. Our server Fabiola G. was sweet, helpful, professional, and cheerful. We had Sunday brunch. They have unlimited Mimosas you would enjoy very much, especially size. All food is very tasty. We had a great time.
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