Carbone - New York

Took us about 3 weeks before we were able to get a reservation, and for good reason. The service is phenomenal, they always make sure you have everything you need. The complementary appetizers are super tasty. The lobster ravioli was definitely the most memorable, despite all the hype around the spicy rigatoni. That’s not the say the rigatoni wasn’t good, it was. It’s just the ravioli had a bit more going for it. Caesar salad was pretty delicious, but nothing you can’t get elsewhere. Top notch experience and a must-try if you’re ever in New York.

Unfortunately I found the food to be average at best. I tried everything “must get” and I thought the best was lobster ravioli. Best part of the meal? Bread basket. We were sitting next to the bar and there was a crowd of 15-20 standing in the middle of the restaurant. This place is literally overrated. For how difficult the reservations are to get, I feel the food should also be exquisite. Italian restaurants in the area are a dime a dozen so don’t be disappointed if you “have” to go elsewhere.

First of all, if you can find a reservation here, you are lucky! It only takes reservations out of Resy so you must have this app before trying to seat here. The most impressive thing around the experience is the way the staff treats you! It is amazing how they are geared towards client retention and 100% satisfaction. Truly amazing. The food: spectacular! Of course their NYC Grade: A

At first, I was not really into the idea of going to such an expensive restaurant but eventually decided to give it a chance. I'm glad I did because I thoroughly enjoyed my experience here. The service was phenomenal, and any questions or concerns that we had were answered right away. Our waiter was very attentive and professional. It was a beautiful atmosphere with lovely music. The food was pretty great too and I had a wonderful time. If you're thinking about this restaurant but are not sure, I'd say definitely go just to try it out! :

Honestly very average pasta. You could make it at home for 1/10 the price. We got the special (truffle fettuccine) and it was $75 and it was not that great. The spicy rigatoni was better, but again could be made at home . The carrot cake was a bit dry. The frosting and ice cream that came with it were good.