Casa Mono - New York

Table location problem was immediately resolved. Manager Danielle Pappas made absolutely certain that we were well served, and that our food orders were promptly cooked and served. Danielle patiently explained the nuances in the dishes on the menu. We will return!

The restaurant offers a delightful mix of unexpected and outstanding flavors in every dish. Each dish was a pleasant surprise and a burst of flavorful joy. Despite being fully satisfied with five dishes, we couldn't help but want to try more menu items. The service was excellent, with attentive and friendly staff who were meticulous in their service. The sommelier provided a perfect wine recommendation after asking several questions to understand our preferences. The noise level was high but added to the vibrant atmosphere of everyone enjoying the unique and excellent food combinations. We had a great time and will definitely be returning to this restaurant regularly.

Smart, tasty and quite innovative food in a Spanish brasserie style setting. Fun watching the open kitchen from bar seats, but overall can get noisy. The originality and quality of the food make it well worth a repeat visit

I had a delightful lunch outside at this restaurant. It was as wonderful as always! I started with the Casa Mono salad, which was very refreshing. Then I enjoyed a small filet of fluke on a bed of black rice with a delicious green and creamy sauce. To finish off, I had a tasty pork belly and some flavorful bone marrow. It was all so delicious! Luckily, we had planned a long walk along the East River after our satisfying and tasty lunch.

Terrible experience here. Had to leave the restaurant because server would not even attempt to accommodate a gluten allergy. Basically said you can eat the salads. I have never heard of not being able to eat the meat/seafood at a restaurant due to a gluten allergy.