Cookshop - New York

Cookshop is consistently very good. Heirloom Grains salad is fantastic and the Crisp Russet Potatoes are a treat.

Inedible. Cookies were old, dry and hard as a rock. Shortcake was not shortcake but a kind of rock hard, old corn muffin

This place has great atmosphere. Indoor and outdoor seating. The service was good. Food was delicious! The drinks and desserts were not my favorites but the taste of the food was so good that I?m sure I will be back.

We booked outdoor seating and it was lovely, quiet (for the city , and in a convenient spot close to the High Line. For dinner we way over ordered but I don't regret it for a minute. • Oysters with shallot mignonette • Deviled eggs with marinated smoked bluefish (this was the only thing we didn't love but obvi that would be a risk. • Chilled half lobster w fries and spicy aioli • Grilled corn on the cob w herb butter • Heirloom tomato salad. • Seared scallops with roasted corn lime and purslane Everything was well balanced, perfectly cooked, solid portion sizes and absolutely delicious. The highlight though was our server Lauren. She gave us great (and honest! advice, was kind, just the right amount of attentive, and funny to boot. A perfect evening. Don't miss this place.

We came for brunch and thoroughly enjoyed the food and ambiance. They aren't breaking any molds with what they are serving, but the food is well executed and delicious. The staff is friendly and attentive while never making us feel rushed. Pass on the beignets, get the buttermilk biscuit instead. Definitely get the frozen paloma!