Farm To Burger - New York

Restaurnt was nice and clean; however, the bufett was a huge disappointment for the price of $23. All that was offered was ornage juice, apple juice, cranberry juice and coffee for beverages. Food consisted of begals, toast and croissants, scrambled eggs, bacon, link sausage, some fruit, ham slices and cheese. I have seen better buffets at the Hilton and other chain hotels. I get it that we are in Time Square, but I still feel like a much better buffet could be served for $23. Also their website mentions Brunch on Saturday and Sunday; however, no brunch is offered on Saturday.

The burger was fine, tasted good was well cooked. The fries were yummy as well. It's definitely a good burger but nothing fancy. The atmosphere was lovely, dark and quiet but with cute hints at something farm like.

Best fish burger I have ever had! The fries are great too.

My family enjoyed the buffet brunch very much! Unfortunately there was Zero service to accompany it, we sat down for approximately one hour before receiving our bill with no offer of any other services in the restaurant. Upon my inquiry to Everado, I was told that I must find a server to make requests, and that the gratuity added to the bill was essentially the fee for the bill to be walked over, as we were never addressed by anyone in the restaurant beyond the hostess that sat us and Everado when he presented the bill. We were considering visiting the restaurant on site for dinner but due to this experience, we will find else where to dine perhaps where the service and the leaves the same taste in our mouths.

We chose to visit Farm to Burger based on prior reviews, but it seems the restaurant is in decline. When we arrived at 7:00 PM on a Friday, we should have been concerned by the fact that there was only one other table occupied, and the cook was sitting near the host stand, engrossed in his phone. The server couldn't tell us the weight of the hamburger patties, which left us unsure about whether to order a single or a double. The limited toppings available were just lettuce, tomato, cheese, and bacon; when we asked for jalapeños, the server looked at us as if we were crazy. We ordered a cabernet sauvignon from the menu, only to be informed that it was unavailable. When we tried again with a merlot, we faced the same news. We finally settled for a bordeaux that was "mysteriously" in stock. The only side options were french fries and sweet potato fries. This restaurant has a lot of potential, but our experience tonight was a major disappointment. We won’t be returning.