Haizea - New York

He waited about 10 minutes for a server that offers us menus; if he asked the server if he were out of anything, forget the server to add in addition to cadry and several other directed oktopus. the applicant was not available. the jamon and cheese plate was great. we ordered chicken and jamon croquettes, but randomly got fish croquettes that were cold in the middle. they were infallible and we gave them back. we said they were taken from the bill, but were not and were not the croquettes we ordered or offered another appetizer. the steak and the carrots arrived cold, the steak was rather rare than medium. we have not asked to reheat the roasted potatoes and leave them unleashed. the dish must have been cooked earlier. we were thrilled to try this restaurant, but never we were disappointed by a restaurant and its service. we have tilted 20% as we are native and understand that server tips need for a living, but felt taken and demolished. it is regrettable because we were excited to come back and take order out, but after this experience will not be.

Everything was delicious and we had a great service

The service was immaculate. the best dish was the amuse. main dishes were remarkably under-worn. the rice dish, which was described as a creamie with dee and huh, needed salt and was described in what could only be described as a sauce of fat and fat from the dee and chorizo. the rice itself was boiled and there was not much of it. I expected something in a paella or risotto vene. the swordfish special had no taste at all, although it was stacked with tiny mushles and baby alas. the soße itself was weakly fished, and there was no seasoning. the cheese plate was average, although the portions were particularly large blocks of cheese. smaller portions and lower prices would have been welcome as appetizer. the prices were very high overall. $48 for the disappointment that was missing taste and were not appetizing to see. when we considered eating as part of eating, we will not hurry.

I was born and raised in the Basque Country, but have been living abroad in the US for almost a decade. As such, I enjoy every opportunity I have to savor food from my home country. My culinary experience at Haizea was superb, I greatly appreciated the attentiveness of their staff and the coziness of their outdoor seating space. Eskerrik asko!

Horrible place They called to confirm my reservation and when i went the restaurant was closed Called and no one called! Avoid such scams