La Compagnie Des Vins Surnaturels

I fully support businesses making a profit, but the markup on the Sebastian David Cabernet Franc was the highest I've encountered. A glass is priced at $18, while a magnum—which is about the equivalent of 10 glasses—costs $90. Essentially, that's a 20x markup from wholesale. It looks like my only options are to come during happy hour or move to France if I want to enjoy a glass. On another note, the Sarasota sparkling water wasn't impressive; it had intense bubbles and a stronger effervescence than Perrier. Experiences like this remind me of the commercialization of NYC or the trend of opening wine bars that mimic this one. It's quite clever, really.

Great wine selection, and during happy hour they're at great prices too! The staff is also very friendly and knowledgeable if you need some ideas. Highly recommend if you feel like having a glass and some snacks in the area, great for a date or just with friends.

We were seated right away, despite the restaurant being packed. Leila was the highlight of our evening, ensuring we had a fantastic experience. She took the time to learn about our wine preferences and frequently checked in, offering helpful recommendations. Taylor had a great sense for music and perfectly matched the evening's vibe with the playlist. This place is a must-visit for anyone looking for a fun night out in the area!

This is one of the most distinctive places to enjoy rare and special wines in NYC! The atmosphere is fantastic, the staff is excellent, and the food and prices offer much better value than many of the overly hyped spots in NY and Brooklyn.

An upscale wine bar with a very comprehensive wine list, skewed French. Selection by glass is very good too. The burned basque cheesecake was good, but I like when it is more burnt outside. The cheese portion in a cheese plate is smaller than i expected.There is plenty of place and it was 50% full on Saturday night after 8pm so we enjoyed a non-crowded boho ambiance.