La Grenouille - New York

DISHONEST BACKSTABBERS. I had dinner here with my husband before a show. I had dined here before so I thought it was a safe bet. We walked in, the room as usual was beautifully decorated with fresh flowers. We ordered our food: split pea soup, onion grantinee soup, a seafood medley, minute steak and a passionfruit souffle. First, the onion soup was lukewarm and tasteless with a scant amount of onions. My husband's soup was good. His seafood medley was very good. My

Did not know what to expect. There were like 5 people at the door when we entered. We were seated at a small table facing the band area. A little odd was the table light and the cord running between my wife and me. We did the 3 course price fix;186$ I think. Service was attentive. Ordered oysters, shrimp with caviar 30$ extra and split pea soup all was outstanding and very tasteful. Dinner was lobster ravioli and so we sole (sole was filet table side). Both were

Everything was excellent. The execution in the kitchen couldn't have been better. The food is traditional French and it doesn't try to innovate, it simply nails what it sets out to do. The foie gras terrine was the best I ever had. The ambiance is fancy, with large mirrors, candelabra, and flower bouquets. The service couldn't be more on top of the table. I wasn't aware jackets were required, and they provided one with a smile. The prix fixe is a good deal with plenty of

Absolutely the most romantic dinner experience my wife and I have had. From the moment we entered the restaurant being greeted by the maître d? and shortly afterwards by the owner. Truly a 5?? Experience that I will never forget. The owner serenaded us with a Beautiful French song and made us fill as if we dinned with them every night with the treatment we received. I will never forget 2/14/2022 as long as I walk this earth. Tonight was the most memorable night we

La Grenoille lives up tp it 's billing!! The food was delicious, skillfully prepared and wonderfully presented with dish looking like a piece of artwork on the plate. My absolute favorite offering that night was the "Pan Seared Foie Gras...buttery, sumptuous and decadent. The waitstaff was polished, professional and pleasant...entertaining even at times. The decor is like the food artful, whimsical, sumptuous even and very elrgant and the overall atmosphere quite