Morton's The Steakhouse - New York

We shared the Epic Ocean Platter as a starter which was amazing! Then I had the delicious miso marinated sea bass which was to die for. My favorite side was the truffles mashed cauliflower. Everything was simply mouth-watering and tasty!

A very nice steakhouse with friendly servers, and some good food, if you're willing to pay a pretty penny. I don't mind paying more money for good food, and this is definitely one of those spots. I've been here multiple times over the last couple of years, and love coming back. The food is excellent, the servers very friendly, and the ambiance is on point. They're trying to go for the art deco Style with everything, and they're doing a good job. The steak I had for $60 was perfectly cooked, not very charred, and tasted fantastic. The creamed spinach on the side was a little spicy, you have to like that, but if you do, you'll love it as well. My favorite out of everything however wad the Lava cake as dessert. Freshly made, warm, and miles better than other variations of it that I've tried in other places. One downside of my last visit was, that dinner took around 2 hours, the first being just waiting time for the food to get ready. For a restaurant in the city where everything has to be done five minutes ago, that's quite a wait.

Truly a delicious meal. Went for a birthday and restaurant week deal three course meal for $60 a person dinner. ALWAYS get the steak. Creamed spinach is a classic and they even took and printed pictures of us for the special event! Worth every penny, typical steakhouse price. Would come back asap.

Another birthday done right . I love this place literally my go to place. Amazing steaks every time, you have to try to the Cajun ribeye literally to die for! Everything was on point everything was extremely delightful. They have this reward system totally worth to sign up it costs under 100$ but it pays itself back after the first meal. 11/10 definitely recommend!

Unbelievable prime, but high price experience. The Service was extraclass, the Ambiente more than just Business casual, it had a modern but also vintage Flair, like the golden 20s. The Personal were Kind and had always a helping Hand. The food was extravagant and the style of the menus was perfectly coordinated. It was the best steak experience i had for a long time and hope i can Taste it again. Thanks to Morton's for this No. 1 hospitality!