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Feedback gevenNothing exceptional about the salads. The fish choice on the prix fix was very good but the dessert made it all worth it.
Jean-George’s is my first stop in NY from San Francisco. Always delicious. Always exceptional service. Thank you for staying perfect!
Forgot it was restaurant week so the service was very off and slow and had to talk to the manager- but he was very sorry and brought wine and dessert. Still one of my favorite places
Went to Nougatine Terrace at Jean-Georges during the NYC restaurant week. The dinner menu has three courses. Appetizer is watermelon with goat cheese, which is a creative dish. The lava chocolate dessert is impressive. However, when I book the table via google map, it didn't tell me it was on terrace until I called to confirm. Would have been better if it were indoor.
Nougatine Terrace is so little known to out of towners that I hesitate to review it, but here goes. Excellent three course restaurant week tasting menu, top notch wine list with excellent wines at all price points and a quiet, hedge enclosed terrace. What more could you want in NYC?