Parlor Steak & Fish - New York

I made reservations for a party of 4 as a treat to them. They were told they had no reservations. Altho they were given a table , it out them in an awkward situation. I had to apologize to them. I will not book here again

Food and drink was outstanding. It is not your typical steak place but very comfortable and pleasing atmosphere.

This is our favorite spot to dine on the Upper East Side. The food and service are exceptional and never fail to impress. We always start with the fresh and beautifully presented oysters. The shrimp sushi we tried was also delicious. The filet mignon was cooked to perfection just how we like it: medium rare. And the crème brûlée was a delightful ending to another fantastic dinner experience.

The food and service were both disappointing, the prices were too high, and to top it off, the coffee was lukewarm. It was a complete waste of money.

I think this is the best sports bar in New York city. It is light and bright and clean. The food is delicious and the brunch deal is attractive