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Feedback gevenMy friend and I came to this restaurant for happy hour. We planned to stay for dinner and catch up even after happy hour ended, but we were seated at a table near the door. Every time the door opened, we felt a chill and were constantly bumped as people came and went. Additionally, our table was far from the waitress's other tables, so we were often forgotten and had difficulty getting her attention through the crowded bar area. It was a disappointing first experience, especially after making a reservation.
I made a reservation for a table at the restaurant, but when we arrived at the designated table, there were no tables available. As a result, we decided to leave.
Upon entering the restaurant, the atmosphere can be quite confusing. It appears to be a loud dive bar both from the outside and once inside. The first person you encounter is the bouncer, who directed us to find the bartender to inform them of our reservation. The bar was so crowded that we were unable to get to it. Luckily, a server noticed us looking lost and guided us upstairs to our table. The noise level was excessive, making it difficult for the server to hear our orders, resulting in the wrong dish being brought to me. However, we had a show to attend and did not have time to rectify the mistake. In conclusion, this establishment may not be suitable for booking through Open Table.
Food was typical bar food, service was beyond awful.
Came here for a happy hour with a friend. We wanted to stay well in the evening to eat and hang and catch, even after the drinks specialties were over, but we landed on a table right at the door, it was icy every time the door opened and we were constantly jostled when the people came and went. Moreover, our strange table was so far away from the other tables of the waitress that we were often forgotten and had problems getting their attention crowded from anywhere in the room and by groups of people in the bar. A bummer of a first experience, especially because we have the trouble to make a reservation.