Sushi Nakazawa - New York

Review is for their lunch omakase only. Pricing is a little better for lunch compared to dinner. We first came here for lunch a couple years ago and returned last month and I have to say that the quality of the fish has definitely waned. Service, menu thoughtfulness and ambiance were still good but the fish just didn't quite hit the spot this time.

One of the best omakase meals I’ve had. Friendly staff and great atmosphere. Servers were very knowledgeable about the dishes

The experience was incredible, service deserves more than 5 stars.

Lost its unique touch . . . We have been coming here for years but sadly will not return. Sushi Nakazawa lost its uniqueness. The production felt like an assembly line, with the sushi chef serving 8 of us at the same time. Pieces of sushi were pre cut, small, and under seasoned. He mumbled the name of the sushi incoherently beneath his mask, and lacked the personal touch that Nakazawa conveyed when he was at the counter. Sadly disappointing and depersonalized. In a world with so many newly emerging omakase choices with sushi proprietors who are keen to convey their passion, Sushi Nakazawa has degraded itself to an impersonal and mechanical production line. Even the way they treat special occasions the same solitaire candle in a uniform dessert that is served identically to each party celebrating something special was impersonal. Sad to see.

Another one of my top 3 for this year , pricing is okay but definitely go in with an empty stomach