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Feedback gevenExceptional food and service! Came for a quick dinner and ended up spending 4 hours here. We had the Cauli Fritto ???? , the beet salad superb , the shrimp scampi pasta. And the best?.. the mini-donuts with coffee sauce! Yum! 10/10 chefs kiss!
Great ambience and atmosphere. Beautiful restaurant that makes you feel like you're in a wine cellar. Romantic vibes. Inside and outside dining avaliable. The waitress was great and very informative. Attentive staff. Loved the watermelon salad. Lovedthe Cacho E Pepe. I wasn't a fan of the espresso martini, the risotto was alright, no my favorite either. Reservationrecommended. Overall Highly recommend.
Overall the place has a nice classy feel to it for brunch and the service was great. The drinks were good but the food lacked seasoning. We got the steak and shakshuka, both were plain but The bread was fresh. I will probably not visit again.
I came here recently with a colleague after work. The restaurant looks deceptively small from outside but they are very large as it extends way further back. The menu is a very interesting and peculiar collection. It was a very pleasant surprise. At thebeginning I expected the usual bar fare (the fries were great! !but the pasta dishes were equally good. I got ye rissoto (smallsize and it was large enough for one person and I highly recommend it. That said the highlight were the desserts they weremarvelous. I had the baked Alaska and you definitely should not miss it. The service was a tad slow but nothing to complainabout.
Perfect for a casual dinner with mostly great food. Best appetizers were the cauliflower fritto and the burrata. For entrees, the duck was delicious and the side order of shaved brussels sprouts for the table was divine. Noise level was a little higher than I like, but tables in the back where we sat are a little less noisy.