The Peppered Pig - New York

Went there on Sunday for brunch with my wife. Always a great meal and service. We got there at around 11:00 AM and when we left around noon the place was packed! Thanks Chris Nikki!

We were party of 8 and everything we ordered was good. Recommend the duck rillette from charcuterie and the cassoulet. And we also couldn’t get enough of the grilled bread!

Stopped for a late lunch and had the braised pork belly with arugula. Very good. Coming back here again.

Have been there several times since moving to Webster. Love the atmosphere, service and the food!!! The sweet pea gnocchi and chicken was unbelievable and the baked goat cheese appetizer was delicious with the warm salt bread. Good cocktails, too.

Food, drink, and service are all top notch. I especially love the unique items on the menu. Portion sizes enable a person to have multiple courses, which is important to me.