Uncle Boons - New York

The elders of my friend, who are parttime residents of manhattan, have recommended this place very much. we had an early reservation (5:30 a.m.) on a Saturday night, and while the place was quiet when we entered, it filled quickly. this is obviously for several very good reasons a very well-respected joint in nyc. the drinks, although expensive, are large, exotic and strong. the mood is casual. the service is excellent (our water glasses were never empty - a good thing if they take some seriously seasoned) and eating is delicious. equipped dishes included the laabsalat (mundling in the height of the pfeffer strength,) the cured bark short ribs (super-tender with a kick,) and the knochenmark satay (I can see that these are transformed into a periodical). if they like Thai eating with a street dragon, uncle boons is worth a try (but reserve).

Eating is really different. but I am not sure, simply because they use frog legs, sweet brot, chicks etc, then it makes her eat better than other Thai restaurants. my waiter was attentive, but the management in front of the house was eye-catching. they originally marked my 7:00 clock reservation as no show before 18:00 clock. really? How could that happen? when I asked them, they tried to blame opentable software. in no case. that was their own fault and they didn't even want to admit it. once they have restored my reservation. eating is good, but not great in my head. it's just different. two things I ordered were oversalted (the pork and the cattle cure). the ambiente is fun, but not much difference from fatty crab or decoy. everything and everything is good. service is in order. in front of the house almost strangely prone. they have a Michelin star, but I think the sum of the one in alphabet city, which also has a Michelin star, is much better and the people there organized much more.

That's my favorite restaurant in town. eating is amazing. I try to celebrate everyone here and I highly recommend it.

Beautiful environment, warm atmosphere, courtesy and interesting waitress. appetizers (dailyed lamb salad and roared brand bone) were excellent. but my main dish assorted seafood curry with noodles was tasteless, while the whole fish of my wife was good, but had no kick and was very light on seasoned. small and very expensive wine list: $60 for a bottle white wine to more than $100 for a decent red. in the 5 6 tables that I could see over mine, no one has ordered a bottle of wine, and almost all went for bier. net net, tamed and very American with appetizers was a much better bet than the main courses and a price policy for wein that does not give any sense.

It was good Thai food. I came here because of Michelin Star. I wanted to try the best. The service was nice and very friendly and attentive. I did not really enjoy their draft beer. It was uncle boons draft. It was not cold and red pepper spicy. Red pepper was ok but temperature was really disappointing. Food was great though. All the recommendations were great. I will definitely come back and try some other foods.