Upland - New York

Once I walked in, I thought the place looked so cute. I love the atmosphere!!! The service was amazing. Our server was super patient and answered all of our questions. As a table, we shared the Margherita Pizza and Little Gem Salad. So good and flavorful. I got the Cacio e Pepe. Loved it. Perfect amount of seasoning and appreciated the al dente cook. Beautiful and tasty desserts too! My whole table loved their food. We were all thoroughly impressed. Will definitely be back!!

We had a really good experience dining here. We made reservations so didn’t have to wait, the place was packed on a Friday night. The staff is very friendly, and the service was quick. The food was really good, the bread they serve is outstanding, for mains we tried the cauliflower, and pizzas and liked everything. The dessert however was just okay, it wasn’t bad but didn’t deliver to the high standards the food had set. We’ll definitely be back

I recently had the pleasure of visiting Upland Restaurant, and I must say it was an exceptional experience from beginning to end. This hidden treasure truly offers a culinary haven, where every detail is meticulously perfected to create a memorable dining experience. From the moment I stepped foot inside, I was greeted with a warm and inviting atmosphere at Upland Restaurant. The fusion of modern sophistication and cozy charm in the decor set the stage for a relaxed and enjoyable meal. The attention given to every aspect, from the elegant table settings to the captivating artwork, was evident throughout. Now, let's discuss the food! Upland Restaurant's menu is an exquisite celebration of flavors. Each dish is thoughtfully crafted using the finest ingredients, resulting in a harmonious blend of tastes that will leave you yearning for more. The culinary prowess and innovative techniques of the chefs shine through in every mouthwatering bite. Whether your palate leans towards seafood, vegetarian delicacies, or succulent meat dishes, Upland offers something to satiate every craving. During my visit, I had the pleasure of indulging in their signature dish, the roasted cauliflower steak, and it was a revelation. The cauliflower was cooked to perfection, striking a delightful balance between tender and crispy, while the accompanying sauces and spices elevated the dish to new heights. It was a true explosion of flavors that left me eager to explore the rest of their enticing menu. In addition to the delectable cuisine, Upland Restaurant provides impeccable service. The staff members are knowledgeable, friendly, and attentive, ensuring that every need is met with genuine care. They are more than willing to offer recommendations, address any queries, and create a truly personalized dining experience. To complement the extraordinary meal, Upland boasts an impressive selection of wines and cocktails. The sommelier's passion and expertise shone through as they guided me through the diverse wine list, helping me find the perfect accompaniment for my meal. The drinks were skillfully crafted, adding an extra layer of enjoyment to the overall experience. In conclusion, my visit to Upland Restaurant was an absolute delight. The combination of exceptional cuisine, inviting ambiance, attentive service, and an extensive beverage menu provided an unforgettable culinary journey. I wholeheartedly recommend Upland to anyone seeking an extraordinary dining experience. Whether you're celebrating a special occasion, enjoying a casual night out, or simply desiring a remarkable meal, Upland Restaurant is the ultimate destination.

The restaurant has a very nice decor with few booths at the back and some smaller tables by the large windows. I came on a Wednesday for lunch and it was quiet with a nice atmosphere. I had the salmon with pistachios and an espresso. It came pretty raw but I liked it. I had grapefruit on the side and it was actually very tasty. A bit expensive but it was very relaxing.

Above average new American food. Great service. Cozy elegant vibe. Beef tartare’s acidity flavor was too strong and smoked egg yolk was too salty. Octopus’s flavor was good but somehow felt like separated from the rest ingredients. Bread and butter were delightful. Salmon was high quality but the squash was overcooked. Lobster cavatelli was a bit salty. Mushroom pizza with hazelnut was tasty.