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Feedback gevenPRETTY DARN GOOD. I went after lunch special, so I enjoyed peaceful quiet dining. Was told my Mysore dosa entree was vegan and gluten free. It tasted amazing and was very comforting. The Palak Tofu, it was ok not very greasy, nourishing. Its portion was abit small. Asked for spicy Mysore and non-spicy Palak, and recieved. Very delicious. Mysore Dosa, the soup and dips it camewith was so comforting. Fresh. DOSA was huge, prefect crispy flaky feel. Look how beautiful it is on the back of therestaurant. Light pouring in. Servers very attentive but not overbearing.
Being a non onion and garlic spouse, it?s always hard to get a restaurant of choice with vegetarian dishes made of no onion and garlic. After research found this restaurant, this is just amazing and staff as well. Very hospitable staff and take care ofcustomer needed
The sambar with the mung Dosa was outstanding and brings you back to home. Very comforting. The Kadai Paneer Masala (Jain was slightly tangy but pretty delicious. They also added a complimentary gulab jamun for the festive season. Super nice of them : overall great food and good packaging!
Very very average flavor with very small portions. The Kadai Paneer Masala is more onion and bell pepper than paneer which is sad given the price. The Gobi Manchurian wouldn't be enough for even1 person
Ordered uttapam and dosa! Soggy dosa Bad sambar, so watery average chutney Sarvana Bhavan and Ananda are so so much better. Disappointing experience here. Was wxpect more.
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