Gobo Upper East Side - New York City

We had more than a lunch at our stay in NY. They have a lot of different types of sushi and all are vegan. Nice place, good and fast service. I recommend

Maybe it was the sound of the menu, or the mood in the restaurant, or the price of everything, but we expected a really great vegan sushi meal and we got me. I love sushi rolls with black rice, so there were some great options to choose from. The spicy mango roll was so bland, it was as if it eat unseasonal rice with some vegan Mayo and hot sauce above. It was like a 2/10 (and I would give the 2 for black rice, the rest was a total miss). The crazy buddy roll/wrap was pretty good, but somehow underwhelming. The rainbow roll looked like fish sushi, which was really amazing, but the taste was also quite embarrassing. The one we liked was the mushroom roll. We also have a few avocado rolls for my child and it costs $11 per roll! Big mistake to order what a break. For upscale vegan sushi this was really a waste!

I'm glad New York was beyond Sushi. A really great place for plant-based sushi. I just have amazing vegan sushi in Vancouver. In comparison, I would go to Vancouver. But as I'm closer to New York, I'll enjoy the afterlife of Sushi and celebrate their existence.

There was a great choice on the menu. We chose avocado maki, zalmon maki and buttermilk fried chkn bao. Christian the server immediately pointed out that the bao was spicy and asked if that was okay. As we do not prefer seasoned, they added the sauce in a pot, so we can choose whether they have it. The service was fast and the food was nice. #Veganuary

This was my first time in an all vegan sushi restaurant. We were two, and ordered three different kinds of sushi to share, because everything just seemed SO good. We had the Rainbow rolls $16 10 pieces), the Philadelphia rolls $9 8 pieces), and the Spicy mang $9 8 pieces). I was pleasantly surprised by the Philadelphia rolls, as the zalmon fake salmon) and the vegan cream cheese tasted delicious. It was delicate and filling at the same time. I also liked the Rainbow rolls, which are the most expensive sushis of the menu. They were quite big, and the mix of vegetables in the inside really matched the tuna zalmon and avocado toppings. The smoked pepper sauce and lemon zest were also very nice and tasty. I was a bit disappointed in the Spicy mang brown rice, mango, avocado, cucumber, veggie slaw) because, as good as it was, its taste was exceeded by the sauce, which reminded me of a mayonnaise. I also asked for a sweet soy sauce, as I don 't like the salty one, and was given a delicious one, but I wasn 't told it was extra and discovered it on the check. The athmosphere was very calm, cozy and peaceful we ate at 2pm, so we were pretty much alone in the room). The two waitresses were very kind and polite. Overall, it was a great meal, and a very nice discovery. I 'll probably come back whenever I have the opportunity!