Riverpark - New York City

This place looks nice, pretty good atmosphere. Food is different. Salad was interesting and ingredients was unusual. But nice to try. Pasta was pretty simple. The desert was great! So beautiful and tasty! I loved the presentation! I would really come back again for a date

The original Riverpark was exceptional, this newer version does not have the best food

Beautiful restaurant location. The food was delicious and the menu has several options. Vegetarian friendly.

A really special unique spot right on the east river. I would have given it a 5 but the bar scene at 6 PM was so loud we had to change our dinner table from outside to inside. The staff was super accommodating but I would have liked to enjoy an Al fresco dinner as planned.

Nestled along the East River, Riverpark offers a serene escape from the hustle and bustle of Manhattan, and I was eager to experience its culinary delights. The restaurant's chic, modern design, combined with its breathtaking views of the river, set the perfect stage for an unforgettable dining experience. To start, I couldn't resist the Seafood Tower. This towering platter was a seafood lover's dream, featuring a delightful assortment of oysters, shrimp, lump crab, and tuna tartare. The oysters were briny and fresh, each one offering a taste of the ocean that was both refreshing and satisfying. The shrimp were plump and perfectly cooked, with just the right amount of sweetness. The lump crab was rich and buttery, melting in my mouth with every bite. But the star of the tower for me was the tuna tartare. It was delicately seasoned, allowing the natural flavor of the tuna to shine through. Each bite was a perfect balance of freshness and umami, leaving me craving more. Next, I indulged in the Heritage Grilled Pork Chop. This dish was a revelation. The pork chop was perfectly grilled, boasting a succulent, juicy interior with a beautifully charred exterior. The accompanying charred peach added a subtle sweetness that complemented the savory richness of the pork. The broccolini provided a crisp, slightly bitter contrast that balanced the dish, while the peach rhubarb relish with ginger added a burst of brightness that elevated each bite. It was a symphony of flavors and textures that left me thoroughly impressed. Finally, I was intrigued by the special of the day the Duck Cavatelli, and I'm so glad I gave in to temptation. The cavatelli pasta was cooked to perfection, with just the right amount of chew. The duck was tender and flavorful, its richness melding seamlessly with the pasta. The dish was hearty and comforting, with layers of depth that spoke to the skill and creativity of the kitchen. It was a dish that felt both rustic and refined, a testament to Riverpark's ability to marry tradition with innovation.