Tai Pan Bakery - New York City

Ordering food here is very hectic, it is not very organized and there is limited seating. That being said, there is a wide variety of desserts and all of the ones we tried were very good. We were lucky to get fresh egg tarts and it was very nice. Things are very fairly priced.

Looks the same as when I was a kid. Good childhood memory.

Tai Pan is not just a bakery. Generations of people grow up with Tai Pan. I don't come here just for fresh bread out of the oven on the premise. There's something more than fresh and tasty bread that's still in Chinatown and not changing.

Great traditional Chinese bakery! Got a bunch of Pork Buns, egg custards, and Portugese pastel de nata. All were delicious! Cash only!

The coconut bun omgggg..also tried the small hello kitty cakes, custard bun, and black sesame bun. The buns are so soft, fresh (still slightly warm! , and yummy! 2nd visit here on my NYC travels, will return if in the area again.