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Feedback gevenThis restaurant was an unexpected delight! We decided to stop by on a whim after working late on a weeknight, and we were delighted to discover what we believe is the best Korean food in town. We tried the seafood tofu soup, bibimbap in a stone pot, oyster pancake, and stir-fried octopus, and we enjoyed every dish. We'll definitely be returning!
The food was disappointing, and the service was even worse. The bulgogi beef was unpleasant, and we couldn't bring ourselves to eat it. When we asked to return the dish, the restaurant declined and insisted on charging us for it. We definitely won't be returning.
This place is absolutely fantastic! I had a craving for Korean food and stumbled upon this little gem. It was quite busy on a Sunday morning, but we were seated promptly. I tried the seafood soondubu, while my son enjoyed the japchae. I also noticed they offer mul naengmyeon, which I'll definitely come back to try, along with the jjamppong, which can be hard to find. I highly recommend this restaurant!
I wish the portions were a bit bigger. Especially for bbq beef short rib. $32 for about half pound of meat really is a bit crazy. I dropped over $100 on dinner for 3 and we all left hungry. Not included in the pics are the banchan and seafood pancake. They are very stingy with the banchan and gave us 3 tiny morsels of everything. Flavor of everything was pretty good except those weird seafood noodles (my friend who is scared of spicy stuff ordered this dish, not recommended). Tasted like they just squired teriyaki sauce on udon noodles. They usually only have one or two servers working at a time and so when it gets busy you can count on slow service. Fortunately the place is small and no one really ever comes here. I prefer Kalbi on Kirkwood Highway.
Had a craving for KBBQ but sadly with KPot taking forever and AYCE KBBQ not being close by in Delaware, decided to check out this spot for our cravings! Stopped into the restaurant that I have drive past for a while now. Walking in you walk right into the dining room of the home looking restaurant. We were quickly sat in a nearby table with grill installed in it as we wanted to cook out meats tableside. There was odd lighting placement making some of the restaurant illuminated while others sat in semi dark spots; it 's not as dark as some candle lit restaurants but could use an update for us to enjoy all the crispy savor meats grilling at our table. We ordered the bulgogi and the samgyupsal our typical order; one with a marinade while the other a nice contrast with us able to enjoy the bean paste that was served with the meal that I hoarded to myself as I assumed my boyfriend wouldn 't want it. I was sadly mistaken as I was fighting over it by the end of the meal. The banchan served was fish cake, sweet potatoes, kimchi and cucumbers. The portions were filling for one person so it was whoever was quicker to grab what they wanted to grab. We didn 't ask for a second serving or even more rice out of the two portions we got with our meats because it was listed that it would be an extra charge. I sometimes get turned off when places limit you to one serving. By having more side dishes to enjoy, you 'll more likely to stay and socialize which leads to more eating and drinking but that 's what I think. We did order a steamed egg dish which is always a nice change up between the savory flavors of the meat and a boyfriend favorite! There was another larger party that was trying to figure out what they wanted to eat and was suggested to order one meat per person and with the portions that were served I can see why. Either find an AYCE or even opt to make it at home. With so many Asian grocery stores in Newark you are better setting up your own grill on a patio and doing it that way. The price to servings don 't fit well!
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